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So, last week I made a delicious noodle dish for the Lunar New Year thanks to some amazing produce from the folks at Melissa’s Produce. Well, I’m back this week with another awesome Asian-inspired dish. This week we use beef…
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The Lunar New Year started on Sunday and goes through February 15th. It’s a time of celebration all over the world. There are wishes to be made, food to be enjoyed, and plenty of hope and good fortune for the…
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I’ve always been a big fan of Thai food. Chinese, Japanese, Korean… if there’s a wok, noodles, rice and some sort of protein, I’m all in. As a matter of fact, every time I make rice as a side dish,…
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Now that we’re past Thanksgiving, it’s time to start thinking about the holidays and all the gifting. Between Black Friday, Small Business Saturday, Cyber Monday, Giving Tuesday and the fact that Hanukkah started last night, there’s no time to waste….
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We’re right in the middle of High Holidays. Last Tuesday was Rosh Hashana and today and Thursday are Kol Nidre and Yom Kippur. It’s a time of celebration and atonement. A time to reflect on the past year, what we’ve…
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Now that things have opened back up here in the States, people are traveling again. People are visiting relatives on coasts they haven’t been to in over a year. They’re getting on planes and going to the Bahamas, Hawaii or…
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I know I usually do cocktails on Fridays, but this week I wanted to bring you a refreshing beverage that’s alcohol-free! I know, you’re probably wondering what’s wrong with me? Nothing! It’s summer and while I’ll never pass up a…
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I’m a huge garlic fan. Seriously. It’s my favorite. Whenever a recipe calls for one or two cloves I always double it. I love everything about it, from its shape to the smell to the flavor. I’ll take it roasted…
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Back in the “old world” before Covid, I used to get together with several other bloggers at Melissa’s Produce. We’d talk and enjoy an amazing lunch and then have a Q&A with a specific chef about their newest cookbook. Photos…
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I love citrus season! It’s that great time of year, smack dab in the dead of winter, when all the bright, sweet citrus bombard farmers markets everywhere. It’s when you are no longer limited to Eureka lemons or Navel oranges….
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New Year’s Day is Friday and there’s a tradition that if you eat Black-Eyed Peas on New Year’s Day, you’ll have good luck in the coming new year. I don’t know about you, but with the way 2020 has gone,…
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