Scotch and Soda
I know what you’re thinking: “Scotch and soda? That’s not an interesting classic cocktail. That’s a drink that anyone can make anywhere, no matter what condition you’re in. It certainly doesn’t deserve a post.” While you’re probably right, Sunday is Father’s Day. What does Father’s Day have to do with a Scotch and Soda? Well, it just so happens that both my husband and my father have an affinity for scotch. So in honor of the two most important men in my life who are also fathers, I thought I’d make a cocktail I’m pretty sure they’d both enjoy: the Scotch and Soda.
I personally have never been a scotch fan. I don’t know why, but the taste just doesn’t appeal to me. Bourbon, vodka… even gin are all enjoyable, especially when mixed with a juice or two. Not Scotch though. Not for me. Believe me, I’ve tried several different brands and not one has appealed to yours truly. But just because I don’t like something doesn’t mean everyone in the world hates it. There are enough scotches out there to prove otherwise. And since Kitchy is a blog for the masses, I’m more than happy to put my personal tastes aside and make a cocktail using a very popular alcohol.
I was actually surprised at how old this cocktail is. I always thought club soda was a relatively recent creation. But according to my research, Schweppes produced the first commercial carbonated water, or club soda, in 1783. Then in 1895, English stage actor, E.J. Ratcliffe, entered a New York bar and requested a “Scotch Highball.” Since a highball is a cocktail that mixes a specific type of liquor with soda, this is considered America’s first introduction to the Scotch and Soda.
So, I’d say any drink that’s been around since at least 1895 is definitely a classic. And any classic that uses the preferred liquor of my two favorite men is definitely worth a mention on their special day.
Happy Father’s day, gentlemen. Here’s to you and all that you do.
Scotch and Soda
Ingredients:
- 2 oz. scotch
- 2 oz. soda
Directions:
- Place a cube or two of ice into an old fashioned glass. Add the scotch, then the soda. Stir. Serve immediately.
