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As promised, here’s my second St. Patrick’s Day post. But since I did my green and savory post on Monday, today’s post is dedicated to the sweet side of things. I’m a big fan of stout brownies which are another…
Read moreYou know what I love about this time of year? All the citrus available. I’m such a huge lemon and orange fan, I’d love to have a tree or two of my very own. Actually we do have a lemon…
Read moreA couple months ago my mother came to visit. I love it when she comes because not only does she help me take care of the kids, she almost always introduces me to some new recipe. She’s been doing this…
Read moreThe holidays are here! I can’t believe Christmas is Tuesday. Can you? I feel like it was just Halloween. But since it is the holidays that means holiday cards. Holiday cards? On a food blog? Yes! Because every year since…
Read moreSpring is here! Spring is here! Okay. I know Spring has been here since March, but in my opinion it officially began this week. Know why? Because my favorite food time of the year is just getting under way. Fresh…
Read moreA few weeks ago I was having a party just for the girls. After almost three years of taking care of A and being the stay at home mom who only gets out on occasion for a date night with…
Read moreLast week I attended my first Food Bloggers Los Angeles meeting. It’s a group of local food bloggers who get together once a month to share ideas, socialize and of course eat. Well this month’s meeting was all about potatoes…
Read moreTonight is the first night of Purim. That’s the Jewish holiday where kids and adults dress up in costume (like the mask above made by Jason Rodgers) and cheer, boo and hiss while story of Haman, Esther and Mordechai is…
Read moreIt’s Valentine’s Day next week and that means your mailbox is probably going to be full of red envelopes, heart-shaped cards, chocolate and flowers. While I like chocolate any time of the day or night 365 days a year, next…
Read moreIf you know anything about me, you know that I love chocolate. It doesn’t matter if it comes in ice cream, cake, brownie or bar. If it’s chocolate (dark or milk) I’m devouring it. My favorite chocolate dessert though is…
Read moreLast year I was lucky enough to attend Charlie Palmer’s Pigs & Pinot event in Healdsburg. If you don’t know about Pigs & Pinot, it’s a weekend long charity event that’s devoted to pinot noir and pork. While it lasts…
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