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I’ve been eating Cheerios pretty much since I was born. But way back then (age doesn’t really matter, right) all that was available was the plain, whole grain Cheerios in the big yellow box. Since I started eating them, however…
Read moreIt’s June which means it’s officially summer; and while the temperature out on the west coast hasn’t changed that much, the rest of the country has finally thawed out. Actually it appears they’ve gone from fridgid to hot with no…
Read moreI look forward to Mother’s Day every year because it’s always fun to see what my boys have made me in class. These days, A’s presents are always a surprise because he makes them in his classes. But T is…
Read moreRhubarb is back in season! And I couldn’t be happier. I used to have it all the time when I was growing up, thanks to my mom. She’d cook it up on the stove with some strawberries and we’d eat…
Read moreI love fruit! Berries, apples, citrus… if it has seeds, I’m in. The only problem is that most fresh fruit is only available in the spring and summer. Most fruit that is, except citrus. This is the height of citrus…
Read moreOkay, I’m not gonna deny it. I didn’t make a Valentine’s-Day-specific dessert this year. Bad Kitchy Cooker. Bad. But while I was hanging my head in shame I realized I’ve made plenty of desserts for the blog and some of…
Read moreSince we’re right smack dab in the middle of the holidays, I wanted to make sure I got this recipe up. It’s a pie that’s been in my family for years and is always a big hit. I know pumpkin…
Read moreAs you all know I love to cook. Not just because it gives me the opportunity to create delicious food and eat it, but because I get to share those creations with friends and family. That’s what cooking has always…
Read moreIn my previous post I talked about the wonderful blueberry inspired Thanksgiving feast Erika Kerekes hosted with the US Highbush Blueberry Council. There were several delicious dishes, all of which included some form of that wonderful little blue fruit, the…
Read moreI love avocados. They’re rich, creamy, and oh. So. Good. They’re great chopped up in salads, blended into guacamole or even baby food. But up until recently I never considered using them as a base for desserts. I’m so glad…
Read moreFall is here. But if you think that means all the yummy fruit is gone until next spring I have a surprise for you: there’s still plenty of fruit out there to enjoy. And it’s not just apples, either. There’s…
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