Category
As I’ve said many times before, when the weather changes, so do my liquors. I tend to go from those dark brown liquors like whiskey and scotch to lighter liquors like gin and vodka. Don’t get me wrong, I still…
Read moreIf there’s one thing I love about spring it’s the boundless fresh fruit available. It all starts in March with strawberries and goes until late September when the last pluot and blackberry fall from their vines. What does fresh fruit…
Read moreI’m a huge fan of Instagram. Like the thousands of people out there who also use the app, I love taking pictures of my food and posting them to share. But I also like following all my favorite bloggers and…
Read moreLast year for April Fool’s Day I made my first mocktail, the Shirley Temple. Since April Fool’s is tomorrow I thought I’d repeat the tradition and bring you another classic mocktail: the Roy Rogers. In case you don’t know, a…
Read moreI love New Orleans. I’ve only been there twice, but I can’t wait to go again. It’s not just the laid back attitude, it’s the food, the art, the music and especially the cocktails. They’re delicious and believe it or…
Read moreEver notice how some cocktails take off like a shot and then disappear from the cocktail lexicon before someone discovers them again and gives them a rebirth? Yes, there are those drinks that are classics as soon as they’re created,…
Read moreEvery time I think I’m out of retro cocktails, I find something new; or new to me. Such was the case with this week’s classic. I was looking for a whiskey drink since I’m such a fan of bourbon, rye…
Read moreI’ve mentioned before that I prefer to drink brown liquors when it’s dark and stormy, and boy has it been dark and stormy. In the last four weeks we’ve had record amounts of rain. It’s been cold and windy and…
Read moreOkay, so this cocktail isn’t exactly pink, it’s more of a rosy orange color. But since Valentine’s Day is Tuesday and pink is in the title, I thought it would be the perfect cocktail for the infamous heart holiday. This…
Read more
