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It’s been really foggy here the past few weeks. I don’t get it. The last two summers have been hot, beautiful and clear well into October. But for some reason, this year, it’s been chilly and foggy… kinda like it…
Read moreLabor Day is tomorrow, and while that may not be the official end of summer, it certainly feels like it. The kids are back in school, there’s a little bit of a chill in the air and the sun is…
Read moreOne of the most common fruit juices used in tiki cocktails is pineapple. This has always been a problem for me because I’m allergic to pineapple. So, I’ve always either tried to find a drink without pineapple in it or…
Read moreAs you know I’ve been making tiki cocktail after tiki cocktail this summer. In making all these tiki cocktails I’ve learned something I never knew before: not all tiki drinks are made with rum. As a matter of fact, several…
Read moreWhen I think of tiki cocktails I think of rum. Lots and lots of rum. So, you can understand my surprise when several of the cocktails listed in the new Smuggler’s Cove tiki book don’t list rum as the number…
Read moreAccording to the new cocktail book from Smuggler’s Cove there are “eight essential exotic elixirs”. They have been around since the beginning of tiki and either Don or Trader Vic were responsible for most of them. I was so excited…
Read moreWhen I think of cocktails I think of rum because most tiki drinks are usually made with at least one if not a variety of rums. There’s unaged, lightly aged, blended and long aged. There’s silver, spiced and black. There…
Read moreI just got back from our annual family beach trip to northern California. Now, if you know anything about the Bay Area, you know that there are two temperatures in Nor Cal during the summer months: hot or freezing. It…
Read moreI like to make special cocktails for holidays. You know, something that will serve a large group because holidays always give people a reason to party. Since I like to mingle at my soireés, the last thing I want to…
Read moreI love a good tiki cocktail, especially when it’s served up in a cool tiki glass at a bar that’s covered with fish and water and tropical themed wallpaper. I’ve actually been to a few such bars like the Tiki…
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