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Ever since I first saw finger limes on Cooking on the Weekends, I’ve been wanting to try them and use them in a recipe. Well, I finally got my wish thanks (again) to Camp Blogaway. See there were two little…
Read moreI’ve been waiting patiently for two things this year: the weather to turn warm and for peaches to finally be in season. Well, if you live anywhere in the U.S. you know the weather has turned warm. Insanely warm in…
Read moreA couple weeks ago I mentioned I went to Camp Blogaway. I had an amazing time. But as I mentioned in my post, it wasn’t the first time I attended the camp. The first time I went was 2 years…
Read moreFor the past couple months I’ve been a juicing maniac. Between being tired of cereal and trying desperately to lose those last five pounds of baby weight, I thought juicing might just be the ticket. Since I have an awesome…
Read moreIt’s that time of year again: when every Mexican restaurant and bar you can think of will be full of people drinking margaritas and eating tacos to celebrate Cinco de Mayo. But since I’m not a big fan of crowds,…
Read moreI love couscous and rice. Both are great side dishes and rice makes a wonderful risotto. I eat them both pretty often as they’re wonderful with chicken, fish and even steak. Quinoa also makes a delightful side dish, however I…
Read moreIt’s officially strawberry season. While most of us have been able to get strawberries all year, the fact that it’s not officially strawberry season means not only will the prices go down at the grocery stores and farmer’s markets but…
Read moreI’m always trying to get my son to eat more vegetables. It’s really hard! Sure he loves sweet potatoes and regular white potatoes (if they’re in french fry form), he even likes carrots. But anything else, especially if it’s green……
Read moreSince St. Patrick’s Day is Sunday, I thought I’d dedicate this week’s posts to all things that are green and/or Irish. Today’s post is both. Well, it’s not exactly Irish per se, but it’s made with potatoes which a lot…
Read moreUp until a few months ago, I had no idea what Cincinnati chili was. I just figured it was another kind of chili that Cincinnati-ites had done something special to to claim as their own; kinda like Texas chili which…
Read moreAs a baker and cook I sometimes find myself looking for the most complicated thing to make for dinner because I feel like if I’m not making the product from 100% scratch then I’m not really cooking. I know it’s…
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