Vietnamese Chicken Meatballs
Once or twice a week my family either goes out to dinner or we do takeout. But since there are five other nights of the week that means there are five other nights when I have to make dinner for…
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Once or twice a week my family either goes out to dinner or we do takeout. But since there are five other nights of the week that means there are five other nights when I have to make dinner for…
Read moreFruit is one of my favorite snacks. There’s absolutely nothing better than picking up an apricot, peach or plum and taking a huge bite out of that soft sweet flesh. Unfortunately you can’t get fresh plums or peaches this time…
Read moreI discovered kale early last year during my quest for a healthier diet. C’mon, admit it. When the new year comes around we all try as hard as we can to be healthier. And if you’re anything like me that…
Read moreSpring and summer are considered big fruit seasons, but believe it or not there are still a few fruits available during these cold winter months. What is that fruit you ask? Why apples, pears and all different types of citrus,…
Read moreIf there’s one thing I love it’s pasta. Spaghetti and meatballs, lasagna, ravioli, tortellini, baked ziti… if pasta is a main ingredient, odds are I’m on board. And while I’ve tried numerous kinds of baked pastas or noodles with a…
Read moreA little over a year ago I started working for Sheknows.com writing a daily dinner column called “Tonight’s Dinner”. I’ve had such a good time writing for them and creating these recipes, I thought I’d start sharing some of my…
Read moreThe other day I was on Twitter talking with some of my favorite foodies when the discussion turned to spaghetti. With everything being Thanksgiving and pumpkin oriented, why we started talking spaghetti is beyond me. Maybe it had something to…
Read moreI hate to admit it, but sometimes there are days when I just don’t want to cook. You know the days I’m talking about: the ones where you’re running around like a chicken with your head cut off and you…
Read moreIn my previous post I promised another recipe from Julia Child. This time it’s her Chicken Breasts with Mushrooms and Cream. As with the bruschetta, I first got the idea for the chicken from the great food porno Julie & Julia. In…
Read moreI love quiche. Sometimes there’s nothing better than a slice of hot cheesy goodness. And I don’t care if it’s totally vegetarian or heavy with meat. As long as it’s got cheese and eggs, I’m happy. One of my favorite…
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