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Saying times are tough seems like the biggest under statement in the world right now. I mean, I was literally curled up in a ball on my bed sobbing last week. The world is on lock down, I can’t find…
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St. Patrick’s Day is next week and here at Kitchy we love to celebrate. We run the St. Patrick’s Day 5K, I always buy a box of the limited edition St. Patrick’s Day Lucky Charms for the boys, and I…
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I used to go to the farmers market only in the spring and summer because I thought that’s when all the good fruit showed up. You know, strawberries, peaches, plums… the good fruit. But then I realized lemons, limes and…
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There’s a freeze going on all over the country. Most of the northern states aren’t event getting into the 30’s. While the temperature hasn’t dipped quite that low here in Los Angeles, there have still been a few chilly nights…
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If there’s one thing I love, it’s sweet potatoes. While they’re great as a main course, I usually enjoy them as a side. That sweet orange flesh is full of rich flavor and so much better than the classic white….
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It’s the start of a new year, and that means it’s time to throw out all that candy and chocolate. All those cakes and cookies, all the fattening food and drink that make up most of November and December. In…
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Thanksgiving is just two days away. And if there’s one thing I love about Turkey Day it’s all the food. There’s turkey, cranberries, sweet potatoes, stuffing and of course dessert. While all those dishes are amazing on Thanksgiving, they’re even…
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Everywhere I look these days there are pumpkins. Pumpkin patches on every corner and piles of pumpkins in all the super markets. Halloween is a week away and people are buying pumpkins to decorate their tables and porches. But pumpkins…
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Monday is Rosh Hashana. The beginning of the Jewish new year. The boys have school off which is good because we’ll be spending the day in temple. I know that sounds awful. I mean, I always hated it when I…
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Peach season is still alive and well here in the Southbay. In most parts of the country it’s starting to wind down, but here, there’s a new peach every week. Last week were the August Ladies this week are the…
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I know I’ve been doing a lot of grilled recipes as of late, but that’s just because it’s been so hot. So, I’ve been doing a lot of cooking outside. As I’ve mentioned before, I love cooking outside. Don’t get…
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