Hatch Chile Sloppy Toms
If you’re wondering what a Sloppy Tom is, you’re not the only one. Before I found this recipe in a collection aboard the USS Iowa, I had never heard of a Sloppy Tom. Turns out it’s just a Sloppy Joe…
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If you’re wondering what a Sloppy Tom is, you’re not the only one. Before I found this recipe in a collection aboard the USS Iowa, I had never heard of a Sloppy Tom. Turns out it’s just a Sloppy Joe…
Read moreI’ve talked before about how Hubs loves to fish. Some fishing trips have been fruitful, and some… not so much. He’s been on trips where he’s barely gotten a bite. But the last trip he went on, over Memorial Day,…
Read moreHubs likes to fish. He didn’t used to, but one of the dads on the block is a huge fisherman and has been taking the guys out a few times a year. So, Hubs joined the party and turned into…
Read moreMy favorite season of the year is here: peach season. I feel like I’ve been waiting all year for peaches, nectarines and apricots to show up at my farmer’s market. Well, I’m happy to report that they’re finally here. There’s…
Read moreThe weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
Read moreI love food. Almost all food, in fact. Breakfast, lunch or dinner, there really isn’t a lot I won’t eat. Two of my (and my family’s) favorites are shrimp and pasta. We usually eat them separately, but every so often…
Read moreDid you know that this weekend is officially the start of summer? Okay, I know that summer officially starts June 21st, but a lot of people consider Memorial Day the beginning. It’s a three day weekend, people go away and…
Read moreAs a mother of two very busy boys, I’m always on the lookout for easy dinner recipes. If those recipes can be on the table in 30 or 40 minutes, even better. One of my standard go-to’s is pasta. If…
Read moreOne of my favorite food items is garlic. I just can’t get enough. I like it so much in fact, that whenever a recipe calls for a clove or two, I double it. Most recipes call for the garlic to…
Read moreI love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
Read moreSince St. Patrick’s Day is right around the corner everyone is seeing green. Shamrocks and leprechauns are in every store window. Corned beef, Guinness and Irish Whiskey are in all the stores and kids everywhere are working hard on their…
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