Rhubarb Cherry Pork Chops
Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
Read moreLast week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
Read moreWith Memorial Day coming up on Monday, I thought I’d reach back in the annals of cocktaildom and bring you a drink that’s not only a classic, but a perfect choice to imbibe on the war-based holiday: the Test Pilot….
Read moreIt’s here! The season I wait for all year: cherry season! I know I talk about all sorts of fruit I wait for, but this one’s legit! Yes, I love peaches, apricots and pretty much all stone fruits. But cherries…
Read moreYesterday was National Aperitif day and spritz season has already started. So, I thought today, I’d talk about aperitif cocktails. A cocktail that’s imbibed before dinner, with or without an appetizer, the aperitif has a bittersweet flavor that stimulates the…
Read moreIt’s rhubarb season! There are few seasons I look forward to more than spring. While it’s still quite chilly here on the coast when the calendar turns to spring, it’s still my favorite time of year. This is the time…
Read moreAbout a month ago I introduced you to a classic Millionaire Cocktail because Tax Day was right around the corner. But then (as with everything this year) things changed. Because of Covid, the IRS was nice enough to move Tax…
Read moreI’m a huge garlic fan. Seriously. It’s my favorite. Whenever a recipe calls for one or two cloves I always double it. I love everything about it, from its shape to the smell to the flavor. I’ll take it roasted…
Read moreI love breakfast. It’s the most important meal of the day… or so they say. But it’s still not my favorite meal. No, my favorite meal, or maybe course is a better term, has got to be dessert! I love…
Read moreSince Wednesday is Cinco de Mayo I wanted to post a classic cocktail that would be perfect for the Mexican holiday. No, it’s not the margarita. Don’t get me wrong, blended or on the rocks, the margarita is the first…
Read moreCinco de Mayo is one week from today. Can you believe it? One week! So, of course I wanted to bring you a Mexican dish to serve on this holiday that, these days, seems to be all about the Margarita….
Read moreLast weekend Hubs and I went out! I know this may not seem like a big deal, but considering the past year, believe me it was. Have you ever had a date night in the back yard while the kids…
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