Low ABV (alcohol by volume) cocktails are all the rage right now. According to several sources including Liquor.com and Punch magazine, more and more bars are including these types of drinks on their menus, because more and more people want…
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Whenever spring comes around, I always get excited because that means stones fruits are finally available. Stone fruits, or peaches, plums and cherries, are my all time favorite fruits. I can’t wait for them to show up in the supermarket…
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I got to experience something pretty incredible last Monday. I got to go to a liquor and bitters tasting. I know, you’re probably wondering what makes Monday any different from all the other liquor events I go to. Well, not…
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Hubs likes to fish. He didn’t used to, but one of the dads on the block is a huge fisherman and has been taking the guys out a few times a year. So, Hubs joined the party and turned into…
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My favorite season of the year is here: peach season. I feel like I’ve been waiting all year for peaches, nectarines and apricots to show up at my farmer’s market. Well, I’m happy to report that they’re finally here. There’s…
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It’s officially summer! And you know what that means… warm summer nights and lots of cooking outside. Cooking outside means grilling, one of my favorite forms of cooking. I love grilling for family or friends, things like chicken, hot dogs…
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Since summer officially starts next week, I wanted to whip up a cocktail that would be the perfect summer sipper. Something light, something bubbly, something that you could drink at breakfast, lunch or dinner. What kind of cocktail does all…
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The weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
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It’s June but here in Southern California, you’d never know it. Here in Redondo we’re in the midst of serious June gloom. We may see the sun, but it’s only for an hour or two. Then the fog comes rolling…
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As a vintage food and cocktail blogger, I have the opportunity to attend a lot of food and drink events. Most of them focus on current recipes and cookbooks as well as all the new liquors available for purchase. They’re…
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