My Story

HI, I'M JENN - THE KITCHY COOKER. I’ve been cooking since I could hold a wooden spoon and help my mom lick the bowl. I’ve always loved cooking, whether it was baking something sweet or simmering something savory. And you can absolutely be good at both. While I love the perfect fudgey brownie, there’s absolutely nothing better than a hot bowl of chili with shredded cheddar cheese on a cold, rainy night. About me
Kitchy Cooking
Entrees

Shrimp Scampi Pasta Bake

I love food. Almost all food, in fact. Breakfast, lunch or dinner, there really isn’t a lot I won’t eat. Two of my (and my family’s) favorites are shrimp and pasta. We usually eat them separately, but every so often…

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Entrees

Cedar Plank Miso Salmon

Did you know that this weekend is officially the start of summer? Okay, I know that summer officially starts June 21st, but a lot of people consider Memorial Day the beginning. It’s a three day weekend, people go away and…

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Drinks

Queen of Ashes Cocktail

As you all know, I’m a huge fan of the classics. Classic movies, classic cocktails, classic clothes… put it in another era I’m all in. So, that’s why I’m kinda embarrassed to admit something. I’ve never seen Game of Thrones….

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Drinks

The Rose Cocktail

Earlier this week I talked about how breakfast, whether it be in bed or at a restaurant, is almost always part of the Mother’s Day festivities. The other thing that almost always goes with Mother’s Day are flowers. I love getting…

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Entrees

Roasted Garlic Chicken

One of my favorite food items is garlic. I just can’t get enough. I like it so much in fact, that whenever a recipe calls for a clove or two, I double it. Most recipes call for the garlic to…

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Drinks

Yellow Daisy Cocktail

Spring has officially sprung. The weather has turned warm, Easter and Passover have passed and flowers are everywhere, especially since we had so much rain over the winter months. There are flowers blooming in gardens, flowers by the side of…

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Desserts

Rhubarb Cake with Creme Anglaise

I’m a huge fan of desserts! It doesn’t matter if they’re chocolate, vanilla or fruit. I don’t care if they’re cookies, bars or cakes. If there’s a sweet thing on a table I’ll absolutely indulge. While I’ll never turn down…

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Desserts

Lemon-filled Coconut Cupcakes

I own a lot of cookbooks. I have several from Ina Garten, a couple from Dorie Greenspan, a few from Carla Snyder along with several cocktail books. I use them all frequently but my favorite books are the ones that…

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