Cranberry sauce and sweet potatoes are two of the most common sides at Thanksgiving. I love them both, but what if you combine the two? That’s what Taste of Home suggested, and let me tell you, the final product is…
Read moreI’m a chocolate fan. But every so often I like to change things up and make a fruit dessert. And while chocolate is very popular this time of year, fruit desserts are also quite popular. The most common fruit dessert?…
Read moreWhenever I hear the term widow, of course I think of a woman who’s lost her husband. But with Halloween on Monday, the term takes on a much more ominous tone that usually involves said wife, murdering her husband. So,…
Read moreThis may seem like an odd recipe to be posting this time of year, but believe it or not, plums are still readily available at most grocery stores and farmer’s markets. As I’m sure you’ve noticed, I’m a huge stone…
Read moreHalloween is a couple weeks away, so now’s the time you’ll start seeing themed drinks called the Devil’s Blood or the Walking Dead that are made with green or orange liquors. But it turns out there are plenty of vintage…
Read moreI love Chinese food. I’ve been eating Chinese food for as long as I can remember. Any time we decide to order in I always pitch Chinese, and about half the time that’s what we get. But while I love…
Read moreNo, I’m not doing a cocktail today. I know this is a little out of the ordinary, but every so often I like to break protocol and provide a recipe for a mixer instead of the cocktail itself. A mixer…
Read moreRice is one of my all time favorite side dishes. It’s super easy to make and with all the different ways to prepare it, you could have rice every night and never have the same side twice. I usually like…
Read moreI know I’m a day late (and a dollar short) but it’s been… well I won’t bore you with the details. Instead I’ll get to the important stuff, this week’s cocktail! I know I’ve been on a bit of a…
Read moreThere’s a magazine I love called Tasting Panel that focuses on all things liquor related. They do stories on everything from wine and beer to hard liquor and cocktails. It’s a thorough, informative magazine of which I can’t get enough….
Read more
