It was 102° here yesterday. 102. I’ve been living in Redondo Beach for over ten years, and I don’t think it’s ever been that hot here. I mean, I live 10 blocks from the ocean. It’s supposed to be cooler…
Read moreDon’t worry, I haven’t suddenly gone all religious on you. I picked the Presbyterian because the first day of fall was yesterday. Unfortunately the temperature is still in the triple digits here in Southern California, which means I’m still in…
Read moreSometimes when it’s hot, the last thing I want to do is turn on the oven. It’s on those occasions that I turn on the grill. Yes, I know the grill is an open flame and so also quite hot,…
Read moreI’ve always been a fan of mangoes. They’re sweet and a little tart and perfect for smoothies or desserts. Plus, my sons absolutely love them. They ask for them every chance they get. They don’t care if they’re fresh or…
Read moreIt’s been really foggy here the past few weeks. I don’t get it. The last two summers have been hot, beautiful and clear well into October. But for some reason, this year, it’s been chilly and foggy… kinda like it…
Read moreStrawberry season may be coming to a close, but there’s still a couple months left to savor the sweet red fruit. I love strawberries. As a matter of fact, they’re one of my favorite berries. They’re great as a snack…
Read moreLabor Day is tomorrow, and while that may not be the official end of summer, it certainly feels like it. The kids are back in school, there’s a little bit of a chill in the air and the sun is…
Read moreI love the produce that’s available during the summer. Yes, the stone fruits are exceptional, but there’s another little fruit that starts to appear in July that’s just as amazing but doesn’t get as much publicity because it’s considered more…
Read moreI discovered mojo a long time ago. I don’t remember when exactly, I just remember that I liked it. A lot. What is mojo (pronounced MO-ho)? It’s a garlicky, citrusy sauce that’s often used as a marinade and a finishing…
Read moreOne of the most common fruit juices used in tiki cocktails is pineapple. This has always been a problem for me because I’m allergic to pineapple. So, I’ve always either tried to find a drink without pineapple in it or…
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