While cooking and recipes are the bread and butter on Kitchy (no pun intended), every so often I’ll go out for an afternoon or evening that’s just about having fun with my fellow cooks and food bloggers. Last Monday was…
Read moreI love tea. I’ve been drinking it since I was a child. I used to take it the way the English do, with milk and honey. But somewhere along the way I forwent the milk, and now I just drink…
Read moreSince I just finished giving you a tour of Kentucky, I thought I’d bring you a cocktail that’s made with rye. I know that Kentucky is the bourbon capital of the world, but plenty of the distilleries also make rye:…
Read moreOne more post on Kentucky then Kitchy will go back to recipes and cocktails… I promise. But if you’re going to Kentucky for the Derby, you’re going to need a place to stay, right? While you could stay at a…
Read moreSince I gave you a tour of the distilleries last week, today I’m going to continue with some of the best restaurants around the state. The first is actually in Louisville, and it’s one of the best meals I’ve ever…
Read moreA few months ago Hubs and I took a nice trip to Kentucky for our anniversary. As you all know we’re big bourbon fans and we wanted to do the Bourbon Trail, so off we went. Since the Kentucky Derby…
Read moreAs I’m sure all of you know there are two big holidays this weekend. The first is Passover on Friday and the second is Easter, and if you’re anything like me, you’re going to be doing a lot of cooking…
Read moreDon’t worry, I haven’t suddenly gone modern with my cocktails. I take my classics very seriously. As you know, I refuse to post a cocktail that was created after 1960. (Okay, I know I did the Godfather, but that was…
Read moreI know the standard choice for Easter is usually a leg of lamb or ham but I thought I’d spice things up this year (no pun intended) and give you some kabobs. I know kabobs aren’t as formal as a…
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