That’s right, peaches and ravioli. Weird combo, right? Not something you’d ever think of putting together on the same dish, right? Well, you’re not alone. When I saw this recipe in Better Homes and Gardens that’s exactly the first thought…
Read moreDid you know that September is Bourbon Heritage Month? That means you’re going to be seeing a lot of bourbon recipes and cocktails over the next few weeks from a variety of sources. As a big bourbon fan myself, I…
Read moreI know we’re getting toward the end of summer, but I thought I could sneak in at least one last fun summer cocktail before fall and school are back in full swing. While I love the flavors of this drink,…
Read moreWe’re right in the middle of Hatch Chile season. So, if you’re a chile fan, you’re going to want to strike while the iron (or chile) is hot. Unlike other popular chiles, these beautiful green chiles are only available for…
Read moreI was searching for a cocktail to bring you this week. I really wanted to mix up a bourbon beverage but since next month is Bourbon Heritage month, I thought I’d wait for that. (That’s right, get ready. In just…
Read moreI’ve been talking a lot about grilling the past few weeks because it’s summer, it’s hot and God knows I don’t want to be stuck cooking inside. So, I’ve been grilling. While a lot of it has been proteins like…
Read moreIf there’s one kind of recipe I love, it’s the kind that takes no time to put together. The fact that my boys lap it up every time I make it for dinner is also a huge plus; and it…
Read moreI love summer time – the warm air, the sun not setting until 7:30 or 8, our lovely backyard. All these things make it the ideal kitchen, especially if you love to grill, which I do. But since I’m me,…
Read moreSummer months call for cool, refreshing cocktails. And to me, cool and refreshing usually means something with fruit juice as its main mixer. My favorite mixer is without a doubt, citrus juice. I don’t care if it’s orange, lemon or…
Read moreYou’ve heard me talk about the Food Bloggers of Los Angeles. We’re a group of food bloggers who get together once a month to discuss our blogs, food and everything in between. That in between could be as simple as…
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