Broccoli Rabe Risotto
I love Italian food. Spaghetti, gnocchi, chicken parmigiana, they’re all delicious. But my absolute favorite Italian dish has got to be risotto. I love the creaminess, the rich flavor, and if you add a protein like chicken or meat balls…
Read moreRhubarb Chutney
My father is not a rhubarb fan. As a matter of fact, he hates it. So you can imagine how excited he was every time rhubarb season came and my mother (who is a fan) would stock up and make…
Read moreBeet Glazed Cod and Beet, Blood Orange, Bok Choy Salad
Saturday my husband went fishing with some friends. He’s been wanting to go for awhile now, but always had a conflict. Well this time he was free. So he got up at the crack of dawn and joined his friends…
Read moreSpinach and Kale Pancakes
Monday is St. Patrick’s Day. As you know the holiday is all about being Irish, wearing as much green as possible and, for some, getting as drunk as possible. Of course the fact that the holiday is on a Monday…
Read moreClover Club
Since St. Patrick’s Day is just over a week away I decided to bring you a cocktail that is neither green nor has Irish in the name. You’re probably thinking “wait, what?! How can there be a St. Patrick’s Day…
Read moreRhubarb Parfait
Rhubarb is back in season! And I couldn’t be happier. I used to have it all the time when I was growing up, thanks to my mom. She’d cook it up on the stove with some strawberries and we’d eat…
Read moreFine and Dandy
I have a confession to make. My husband and I are big Disney fans. Huge. I’ve loved most of their cartoons ever since I was a little girl, I even own several of the classics. Then when I moved to…
Read moreBok Choy Salad
Last weekend I attended a Havdalah service at my temple. Havdalah is the ritual you perform to signal the end Shabbat. My family and I attend this fun event once a month. It’s not only a chance to celebrate the…
Read moreBlood Orange Almond Upside-Down Cake
I love fruit! Berries, apples, citrus… if it has seeds, I’m in. The only problem is that most fresh fruit is only available in the spring and summer. Most fruit that is, except citrus. This is the height of citrus…
Read moreBetween the Sheets
No, I’m not being flip. Nor am I making a rather obvious invitation. Believe it or not that is actually the name of today’s classic cocktail. And before you ask, no, I didn’t make it up. Someone much older than…
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