Now that the days are heating up, I’m doing a lot of cooking outside, which translates to me making a lot of things on the grill. Steaks, burgers, chicken… you name it. And while all those proteins are delicious, they…
Read moreIf you were following my Instagram updates last Saturday night you know that my husband and I were celebrating our 9th anniversary. I can’t believe it’s been nine years. A lot’s happened. In that time we bought and refurbished a…
Read moreWhile most people were dusting off their barbecues for Memorial Day weekend and spending it with their families, I did something different. I went to camp. Camp Blogaway actually – a camp dedicated to food, food bloggers and everything food…
Read moreA few weeks ago I posted a recipe for the classic Daiquiri. So today, I thought I’d mix up that other rum cocktail that often gets confused with the daiquiri – the Bacardi. You’re probably thinking “Jenn, that’s a brand…
Read moreFor the past couple months I’ve been a juicing maniac. Between being tired of cereal and trying desperately to lose those last five pounds of baby weight, I thought juicing might just be the ticket. Since I have an awesome…
Read moreA few weeks ago General Mills was nice enough to send me a few boxes of cereal. I was ecstatic because I love General Mills cereals, especially Cheerios. See, I’ve never been much of a sugar cereal girl and since…
Read moreToday’s post isn’t a cocktail. I know what you’re thinking. “Wait, it’s Friday! Where’s my cocktail? I need my cocktail!” Well, the good news is there are plenty on this blog to choose from including this one which uses the…
Read moreAs you may have noticed from previous posts of mine, I love strawberries. I can eat them by themselves for a snack, blended up in a cocktail, or as part of an entreé. But my favorite way to eat them…
Read moreIf you’re a mom like me, then you know that this Sunday is Mother’s Day. And if you’re anything like me, you can’t wait! Why? Well because for one day out of the year, you won’t have your family wondering…
Read moreIt’s that time of year again: when every Mexican restaurant and bar you can think of will be full of people drinking margaritas and eating tacos to celebrate Cinco de Mayo. But since I’m not a big fan of crowds,…
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