My Story

HI, I'M JENN - THE KITCHY COOKER. I’ve been cooking since I could hold a wooden spoon and help my mom lick the bowl. I’ve always loved cooking, whether it was baking something sweet or simmering something savory. And you can absolutely be good at both. While I love the perfect fudgey brownie, there’s absolutely nothing better than a hot bowl of chili with shredded cheddar cheese on a cold, rainy night. About me
Kitchy Cooking
Drinks

Mimosa for Mother’s Day

Sunday is Mother’s Day. The day when mothers everywhere get to sleep in, have fancy breakfasts served to them in bed and get to do whatever they please while their husbands take over and take care of the kiddies. Yeah,…

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Drinks

El Presidente Cocktail

Since Cinco de Mayo is over a week away, I thought I’d devote my next two cocktail posts to drinks that would be fitting for the Mexican holiday. Although this one has a Cuban base, it had such a nice…

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Appetizers

Fig Jam & Blue Cheese Corners

Did you know it’s National Grilled Cheese month? Not that I need a specific month or day to make and eat a grilled cheese, but the fact that the whole month is devoted to this delectable sandwich makes me want…

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Drinks

Sea Breeze

I’ve always been a fan of cranberry cocktails like the Cosmopolitan, Cape Codder, and the Sea Breeze because of the sweet tart flavor of the cranberry juice. Even on those nights when I’m the designated driver I still order a…

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Desserts

Chocolate-Port Cake

A few weeks ago I was having a party just for the girls. After almost three years of taking care of A and being the stay at home mom who only gets out on occasion for a date night with…

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Holiday Recipes

Fig Haroset for Passover

The first night of Passover is Friday and that means a big seder which means a seder plate. If you’ve never seen a seder plate, it’s a large dish that has a space for each of the important aspects of…

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Entrees

Pasta Fagioli

If there’s one thing I love it’s pasta. Spaghetti and meatballs, lasagna, ravioli, tortellini, baked ziti… if pasta is a main ingredient, odds are I’m on board. And while I’ve tried numerous kinds of baked pastas or noodles with a…

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