Rosemary Polenta
I absolutely love polenta. It’s just so yummy! It’s good as a cake or as a thick and creamy side dish. But up until recently I’d only had it in restaurants. Whenever a restaurant had polenta listed as a side…
Read moreI absolutely love polenta. It’s just so yummy! It’s good as a cake or as a thick and creamy side dish. But up until recently I’d only had it in restaurants. Whenever a restaurant had polenta listed as a side…
Read moreThe other day I had a serious chocolate craving. The kind where I had to have chocolate immediately and I didn’t care what form it came in. I’ll get these cravings every once in a while and my husband knows…
Read moreAt the end of October I discovered the brilliant Cooking with Caitlin and their wonderful Foodies Night In on Twitter. Foodies Night In is a group of food bloggers who get together every Monday from 4-6 EST and talk about a specific food…
Read moreEvery year when the stone fruit comes out, my mother makes a peach flan. I know the picture doesn’t look like a flan, it looks like a fruit tart, but my mother always referred to it as a flan, so…
Read moreAs some of you may recall, I participated in the Eatmyblog 2.0 in June where we raised over $5400. Since June’s bake sale was such a huge success, I told Cathy Dahn of Gastronomy Blog that I’d be more than happy to bake…
Read moreHi there. No pics today because this is just a quick post letting you all know that a few things will be changing on Kitchy Cooking. I recently got a job. I’m thrilled. What am I doing, you ask? Well,…
Read moreFirst I want to apologize to my readers for being absent the past couple weeks. Between traveling for Thanksgiving, having a cold run though the entire family, and trying to get back to normal, it was hard to check e-mail…
Read moreAs I mentioned in an earlier post this month I am not a fan of pumpkin pie. I find it flat and boring. But I do love pumpkin, pumpkin bread, pumpkin cheesecake, pumpkin waffles… pretty much anything else except pumpkin…
Read moreLast week Kelly over at Evil Shenanigans posted a recipe for White Chocolate, Cranberry, Pecan and Sweet Potato Cookies. While the pictures looked amazing and made me want to eat each and every one, I realized I’d never thought about…
Read moreYams are a huge part of Thanksgiving dinner. They’ve always been one of my favorite sides, especially since I’m not a mashed potato fan. I pretty much like them any way you want to serve them: sliced, whole, in a casserole…
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