The other day I was on Twitter talking with some of my favorite foodies when the discussion turned to spaghetti. With everything being Thanksgiving and pumpkin oriented, why we started talking spaghetti is beyond me. Maybe it had something to…
Read moreI always know when it’s November. No, it’s not by looking on the calendar, it’s because all the stores have somehow managed to take down their Halloween decorations and put up their Christmas decorations in one night. It’s because Starbucks…
Read moreThere’s a great restaurant in Old Town Torrance called the Depot. It’s an upscale, classy joint right on the edge of downtown that’s celebrating its 20th anniversary. My husband and I have been a few times, as it’s nearby and…
Read moreIt’s October and that means two things in my house – football and Oktoberfest. I live in the South Bay of Los Angeles County and every year from the end of September through the end of October Alpine Village holds…
Read moreA few months ago, Barbara of Vino Luci Style tweeted she was making roasted chicken with strawberries, caramelized pecans and balsamic dressing. She sent out a picture and I was immediately hooked. But since she hadn’t posted the recipe yet, I…
Read moreI hate to admit it, but sometimes there are days when I just don’t want to cook. You know the days I’m talking about: the ones where you’re running around like a chicken with your head cut off and you…
Read moreBlogher.com is the web’s leading guide to women in the social media world. They’ve been holding conferences on blogging and the blogging community for the past six years. But with all the food bloggers out there, one two-day conference just wasn’t enough. Hence Blogher…
Read moreThe last two weeks have been full of travel. First my husband, son and I went to Orlando for a wedding and to see Disneyworld. Then last weekend my hubs and I were in Vegas for another wedding. And since…
Read moreToday is Yom Kippur, the Jewish Holiday of Atonement. As part of the holiday we fast from sundown to sundown to atone for our sins over the past year. Yup, that means 24 hours of not eating. It’s always been…
Read moreI’m a big fan of epicurious.com. It seems more times than not, I’m searching their website looking for some interesting new recipe. I wanna make an apple pie that’s a little different? Epicurious.com. An interesting salmon? Epicruious.com. Some cool way…
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