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Back in the “old world” before Covid, I used to get together with several other bloggers at Melissa’s Produce. We’d talk and enjoy an amazing lunch and then have a Q&A with a specific chef about their newest cookbook. Photos…
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I know today is Christmas, but that means that New Year’s Eve is next Thursday, and if there’s one thing we all need this New Year’s Eve, it’s champagne. While there may not be a lot to celebrate this year,…
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We’re nearing the end of summer. I mean, I know we’ve officially hit fall, but here in L.A. County, it still feels like we’re in the middle of summer. As a matter of fact, we’re about to be hit with…
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Saying times are tough seems like the biggest under statement in the world right now. I mean, I was literally curled up in a ball on my bed sobbing last week. The world is on lock down, I can’t find…
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I love gin cocktails. It doesn’t matter if they’re straight up, on the rocks or full of bubbles. As long as the gin is good, I’m all in. While I prefer gin drinks full of bubbles when the sun is…
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Low ABV (alcohol by volume) cocktails are all the rage right now. According to several sources including Liquor.com and Punch magazine, more and more bars are including these types of drinks on their menus, because more and more people want…
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The weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
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As a vintage food and cocktail blogger, I have the opportunity to attend a lot of food and drink events. Most of them focus on current recipes and cookbooks as well as all the new liquors available for purchase. They’re…
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I love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
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It’s been really cold and rainy here the past few days. I live in Los Angeles where it’s usually pretty warm, so I’m not used to all this cold weather. Since I’m not used to the cold weather, I’m not…
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Now that autumn is in full force, it’s time to start switching to cooler liquors like rye, bourbon, scotch and whiskey. I always love this time of year because it means apples, lemons, oranges and maybe even a little maple… …
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