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I love bread. I know it’s super heavy on the carbs and it’s not the healthiest option out there, but I can’t get enough, especially when it’s piping hot, just out of the oven. But of all the different kinds…
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The big game is this weekend and now that we know which teams are going to be facing off, it’s time to start planning the party! You’ve got the times and the TV’s all set. You know which cocktails you’re…
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Do you know what you’re going to be for Halloween this year? I have no idea. I’ll probably just pull out one of my many vintage dresses and do myself up 40’s style. I know that’s not really a costume…
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Every time I think fruit season is over, a new one begins with even better produce than the season before. Peach and berry season is almost over, and while I’m bummed to say good-bye to all those delicious stone fruits,…
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New Year’s Day is Friday and there’s a tradition that if you eat Black-Eyed Peas on New Year’s Day, you’ll have good luck in the coming new year. I don’t know about you, but with the way 2020 has gone,…
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We’re nearing the end of summer. I mean, I know we’ve officially hit fall, but here in L.A. County, it still feels like we’re in the middle of summer. As a matter of fact, we’re about to be hit with…
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The big game is just two weeks away. Now that we know Kansas City is playing San Francisco, the next thing is to decide who to root for. After that, it’s all about the party and what you’re going to…
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Well, it’s official. The Super Bowl is just under two weeks away. We’ve got our teams – The L.A. Rams and the New England Patriots (yay!), and it’s set to be one hell of a game. So, now that we…
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Last week I talked about being healthy because it’s a new year. I even gave you a healthier recipe to start the year off right. But that’s all over now because the Super Bowl is right around the corner. I…
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I’ve talked before about how I love cherries and especially Tartarians. They’re plump, juicy dark cherries that are out of this world delicious. I’ll eat them straight out of the basket, on top of cottage cheese or mixed into a…
Read moreI’m a huge garlic fan. I use it in just about everything from spaghetti sauce to stews. I even roast it and spread it on toast. But last year I discovered something called green garlic. It’s a younger version of…
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