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Now that we’re getting into spring and summer, that means more time outside. And more time outside means more picnics and family barbecues. But then we come to the question about what to serve for those events. Fried chicken is…
Read moreOnce a year the families on my block host a progressive dinner party, which is when you have at least 3 courses and each course is served at a different person’s house. It’s a lot of fun because we all…
Read moreHere’s the thing about the holidays, it seems from Thanksgiving to New Year’s every single weekend is booked. Between office parties and shopping and friendly get togethers, I never feel like I have enough time to do anything, including cook….
Read moreThis may seem like an odd recipe to be posting this time of year, but believe it or not, plums are still readily available at most grocery stores and farmer’s markets. As I’m sure you’ve noticed, I’m a huge stone…
Read moreI know, I know… another Hatch Chile recipe. But this is the last one, I swear (at least for this year). There are only a couple weeks left to enjoy the fresh Hatch chiles, so I’m trying to get as…
Read moreMy father is not a rhubarb fan. As a matter of fact, he hates it. So you can imagine how excited he was every time rhubarb season came and my mother (who is a fan) would stock up and make…
Read moreIf you know anything about me you know I love cheese. Soft cheeses, hard cheeses, even those cheese slices wrapped in cellophane. Yes, it’s true I do like those Kraft slices, please don’t judge me. But back to the cheese….
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