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A few posts back I mentioned how I’d participated in a monthly chat on Twitter called Spice Chat. The spice of the month had been basil and over the course of the chat several people tweeted about using fresh basil…
Read moreThis giveaway is now closed. What do you think of when you hear the word “balsamic”? Vinegar right? I always did. That is until I was invited to the House of Balsamic for a vinegar tasting. Little did I know…
Read moreThanks to Rachel over at La Fuji Mama, I’ve discovered that it’s pancake week. And tomorrow is officially Pancake Day. Evidently it’s a holiday celebrated the week before Lent. Since meat, fish, dairy products and eggs are forbidden during Lent,…
Read moreA few months ago, Barbara of Vino Luci Style tweeted she was making roasted chicken with strawberries, caramelized pecans and balsamic dressing. She sent out a picture and I was immediately hooked. But since she hadn’t posted the recipe yet, I…
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