Peach Olive Oil Cake
If you’re a chile fan, and you haven’t entered my Hatch Chile giveaway, you’re in luck! There’s still time to win a cookbook and plenty of chile goodness. Just head on over here for all the details and a great…
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If you’re a chile fan, and you haven’t entered my Hatch Chile giveaway, you’re in luck! There’s still time to win a cookbook and plenty of chile goodness. Just head on over here for all the details and a great…
Read moreI’ve been wanting to make this cake since I first saw the recipe for a boozy berry tres leches cake in Fine Cooking last year. If you know me, you know that I love my booze. While it’s ideal mixed…
Read moreIt’s finally stone fruit season. This is my favorite time of year because it’s when the best fruits are available. While I’m a big fan of apples and citrus, nothing compares to a fresh, juicy peach, apricot or plum. It’s…
Read moreA couple weeks ago I mentioned I went to Camp Blogaway. I had an amazing time. But as I mentioned in my post, it wasn’t the first time I attended the camp. The first time I went was 2 years…
Read moreAs promised, here’s my second St. Patrick’s Day post. But since I did my green and savory post on Monday, today’s post is dedicated to the sweet side of things. I’m a big fan of stout brownies which are another…
Read moreA couple months ago my mother came to visit. I love it when she comes because not only does she help me take care of the kids, she almost always introduces me to some new recipe. She’s been doing this…
Read moreA few weeks ago I was having a party just for the girls. After almost three years of taking care of A and being the stay at home mom who only gets out on occasion for a date night with…
Read moreIt’s November and that means two things to me: Thanksgiving and cranberries. This is one of my favorite months because I can finally head to my local grocery store and stock up on those delicious berries that seem to be…
Read moreThis month I thought I’d try a little experiment. I’m participating in Eating Rules’ October Unprocessed. It’s a pledge that for the month of October I’m going to try and only eat food that is unprocessed. (That’s what that cool-looking…
Read moreI’m a big fan of epicurious.com. It seems more times than not, I’m searching their website looking for some interesting new recipe. I wanna make an apple pie that’s a little different? Epicurious.com. An interesting salmon? Epicruious.com. Some cool way…
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