Herbed Stuffed Squash Blossoms
We’re nearing the end of summer. I mean, I know we’ve officially hit fall, but here in L.A. County, it still feels like we’re in the middle of summer. As a matter of fact, we’re about to be hit with…
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We’re nearing the end of summer. I mean, I know we’ve officially hit fall, but here in L.A. County, it still feels like we’re in the middle of summer. As a matter of fact, we’re about to be hit with…
Read moreThe big game is just two weeks away. Now that we know Kansas City is playing San Francisco, the next thing is to decide who to root for. After that, it’s all about the party and what you’re going to…
Read moreI love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
Read moreNow that we’re getting into spring and summer, that means more time outside. And more time outside means more picnics and family barbecues. But then we come to the question about what to serve for those events. Fried chicken is…
Read moreOnce a year the families on my block host a progressive dinner party, which is when you have at least 3 courses and each course is served at a different person’s house. It’s a lot of fun because we all…
Read moreHere’s the thing about the holidays, it seems from Thanksgiving to New Year’s every single weekend is booked. Between office parties and shopping and friendly get togethers, I never feel like I have enough time to do anything, including cook….
Read moreIt’s America’s birthday on Monday which means the whole country will be celebrating with parties and fireworks. My street actually holds a block party every year to celebrate, complete with a chili cook-off, pie contest, plenty of watermelon and plenty…
Read moreIt’s been so hot here in Southern California, I haven’t been in the mood to use my oven. As I’m sure you’ve noticed most of my recipes of late have been grilled or cooked in a cast iron skillet on…
Read moreIf you know anything about me you know I love cheese. Soft cheeses, hard cheeses, even those cheese slices wrapped in cellophane. Yes, it’s true I do like those Kraft slices, please don’t judge me. But back to the cheese….
Read moreA few weeks ago, I decided to go on a diet. Nothing too extreme, just trying to firm up some of my more flabby areas. As a new mom… okay, it’s not that new, actually my son is almost 2…
Read moreI hate to admit it, but sometimes there are days when I just don’t want to cook. You know the days I’m talking about: the ones where you’re running around like a chicken with your head cut off and you…
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