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Tomorrow is National Chocolate Chip Cookie day. I love chocolate chip cookies. I’ve been eating them since I could hold one in my hand. Haven’s you? Do you remember the first time you tasted a chocolate chip cookie? How about…
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It’s stone fruit season! I absolutely love stone fruits. This season is far and away my favorite time of year. It starts with cherries in May, then continues with apricots, peaches and plums all the way through October. I can…
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Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
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It’s here! The season I wait for all year: cherry season! I know I talk about all sorts of fruit I wait for, but this one’s legit! Yes, I love peaches, apricots and pretty much all stone fruits. But cherries…
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With everything going on in the world the past few months, it’s impossible not to want to crawl into a hole and disappear. I didn’t post any recipes last week because I didn’t feel it was appropriate to write about…
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I know, I know… another cherry recipe. But I can’t help it. We’re right in the middle of cherry season and I just can’t get enough… especially if the cherries are Tartarians. So, this time I used them to make…
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I’ve talked before about how I love cherries and especially Tartarians. They’re plump, juicy dark cherries that are out of this world delicious. I’ll eat them straight out of the basket, on top of cottage cheese or mixed into a…
Read moreI’ve never been a fan of bread pudding. It’s not a real sweet dessert and it’s usually super heavy. In the past when I’ve tried it, I get one, maybe two bites in and then I’m full. I keep trying…
Read moreEvery summer for the past 10 years, we’ve gone up north to Marin County to spend a week on the beach with my family. It’s a nice break from the hustle and bustle and (as long as it’s not fogged…
Read moreCherry season is ending. I’m seriously bummed because I love cherries. Those delicious, tart, little red spheres are absolutely amazing. Yes, I’m a Bing fan. I’ll eat them straight out of the basket, baked into sweets or sauteéd with a…
Read moreIf there’s one thing I love about the farmer’s market, it’s the constant discoveries I make each and every time I go. We’re in the middle of cherry season and I love cherries. Every year I count the days from…
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