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I’m a huge Billy Joel fan. I’ve been listening to him since I was a kid and his Innocent Man album was released. That album along with his single, Uptown Girl, got me into Billy Joel. No, it wasn’t Piano…
Read moreThe weather’s been all over the map here in Southern California the past couple weeks. One day it’ll be in the 90’s and the next day it’ll be down in the 60’s, which means my kitchen is in a state…
Read moreI love pickles. When I was a kid my family and I used to visit a deli in the valley called Solleys. What made this deli unlike any other deli I’ve ever been to? They had jars of pickles on…
Read moreEven though the temperature has dropped a few degrees here, it’s still sunny and 70. Temps like that mean I still have a few more weeks of grilling before I have to cover my barbecue for the winter. However daylight…
Read moreThere are just a couple days left to this year’s October Unprocessed so I wanted to make sure I got this post up because not only is it made of 100 percent unprocessed foods, it’s also perfect for the fall. …
Read moreI’ve been waiting patiently for two things this year: the weather to turn warm and for peaches to finally be in season. Well, if you live anywhere in the U.S. you know the weather has turned warm. Insanely warm in…
Read moreIt’s that time of year again: when every Mexican restaurant and bar you can think of will be full of people drinking margaritas and eating tacos to celebrate Cinco de Mayo. But since I’m not a big fan of crowds,…
Read moreIt’s officially strawberry season. While most of us have been able to get strawberries all year, the fact that it’s not officially strawberry season means not only will the prices go down at the grocery stores and farmer’s markets but…
Read moreI love the Super Bowl. Every year come February I’m sitting on my couch in front of the TV screaming… even if I don’t care one iota about the teams playing. Why am I yelling at the TV? Because it’s…
Read moreA couple weeks ago I attended my first Food Bloggers LA meeting, the theme of which was potatoes since the guest of honor was Don Odiorne, the VP for food service for the Idaho Potato Commission. I know I mentioned…
Read moreMexican food is one of my all time favorite go to meals. It doesn’t matter whether I make it at home or we order in. There’s just something about that spicy food wrapped up in those little tortillas that excites…
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