Tag
Cinco de Mayo is next week and that means it’s time to make sure you have everything you need to celebrate. Sure, you’ve got avocados, plenty of lemons and limes, ground beef, shredded cheese and tortillas. But do you have…
Read more
Now that we’ve switched into spring, there are a few holidays coming down the pipe. First was Passover and Easter, then there’s Cinco de Mayo, Mother’s Day and Memorial Day. After that, we’re into June, the end of school and…
Read more
Since Wednesday is Cinco de Mayo I wanted to post a classic cocktail that would be perfect for the Mexican holiday. No, it’s not the margarita. Don’t get me wrong, blended or on the rocks, the margarita is the first…
Read more
Cinco de Mayo is one week from today. Can you believe it? One week! So, of course I wanted to bring you a Mexican dish to serve on this holiday that, these days, seems to be all about the Margarita….
Read more
Do you know what day it is? I have no idea. I’ve completely lost track of all the days. I seriously have no idea if it’s Monday or Friday because right now each day just bleeds into the next. There’s…
Read more
I love to cook. But there are those nights (usually on the weekends) when the last thing I want to do is turn on the oven. Those are the nights we order in. (Yes, it’s true. Even I like someone…
Read moreI love Mexican food. Tacos, Spanish rice, tamales, quesadillas… you get the picture. While Tuesdays are usually saved for tacos, we tend to enjoy our Mexican food on Fridays. Actually, we don’t specify a night for Mexican. We have it…
Read moreIt’s that time of year again: when every Mexican restaurant and bar you can think of will be full of people drinking margaritas and eating tacos to celebrate Cinco de Mayo. But since I’m not a big fan of crowds,…
Read moreSince Cinco de Mayo is over a week away, I thought I’d devote my next two cocktail posts to drinks that would be fitting for the Mexican holiday. Although this one has a Cuban base, it had such a nice…
Read more
