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Ever found a recipe that sounds like the perfect meal but then discovered there’s one major ingredient that you’re allergic to so you can’t have it after all? I can’t tell you how many times I’ve seen a great cookie,…
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I love lemons. I use them in cocktails, side dishes, salad dressings, sauces and desserts. While I use them for almost every kind of cooking, my favorite way to use lemons is in desserts or sauces. That lemon adds a…
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We’re right in the middle of citrus season. This is one of my favorite times of year. Sure, I love the spring and summer when there’s an abundance of berries and stone fruits, but when those sweet berries and peaches…
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Now that we’re into January, it’s time for me to go back to two of my favorite liquors: bourbon and whiskey. I always like to drink those brown liquors when the temperature dips and down comes the rain. But whiskey…
Read moreIf there’s one thing that goes well with gin and vodka (my two liquors of choice during the spring and summer) it’s citrus juice. That pop of tart flavor melds very nicely with the lighter liquors which is why it’s…
Read moreNow that we’re getting into spring and summer, that means more time outside. And more time outside means more picnics and family barbecues. But then we come to the question about what to serve for those events. Fried chicken is…
Read moreWhen I was growing up one of my favorite things to bake with my mother were blueberry muffins. I always knew it was spring when we made these muffins because that’s when the blueberries started to show up in stores….
Read moreWe’re right in the middle of two of my favorite seasons: citrus and Girl Scout Cookie. Okay, I know Girl Scout Cookies aren’t necessarily a season, but they’re around for at least a month (and still available until March 12th)…
Read moreWhen the weather gets warm, all I want are fizzy cocktails that have two things: a lot of ice and plenty of club soda. After that, I really don’t care what’s poured into the shaker. It could be gin, vodka…
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