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Since I just finished giving you a tour of Kentucky, I thought I’d bring you a cocktail that’s made with rye. I know that Kentucky is the bourbon capital of the world, but plenty of the distilleries also make rye:…
Read moreDon’t worry, I haven’t suddenly gone modern with my cocktails. I take my classics very seriously. As you know, I refuse to post a cocktail that was created after 1960. (Okay, I know I did the Godfather, but that was…
Read moreSt. Patrick’s Day is Tuesday, so of course I wanted to make a green cocktail. But when it comes to green alcohol there are only a few possibilities: midori, green creme de menthe, and that evil, mind-bending classic, Absinthe. While…
Read moreI’ve been really enjoying digestifs recently. Something about having a nice cocktail after dinner just makes me smile. While dessert is absolutely the only way to end a meal, a cocktail to go with it just puts the icing on…
Read moreThe Academy Awards are Sunday and if you’re anything like me, you’ll be plunked down in front of the television starting around 2 or 3 in the afternoon and not moving until at least 9 when that long awards show…
Read moreRemember how I said I was going to be making a few Angel cocktails for Valentine’s Day? And remember how I said that a couple of them would elicit thoughts of S – E – X even before the first…
Read moreValentine’s Day is a week from Saturday. So the next two Fridays will be devoted to those classic Angel cocktails. A few years ago I made an Angel’s Kiss, but there are five other Angels that are just as tasty…
Read moreSunday is the Superbowl and this year it’s in Arizona where the current temperature is a rainy 61 degrees. But by Sunday the skies will clear and the temperature should be a nice, mild 72. In other words completely and…
Read moreSince we’re still smack dab in the middle of citrus season, I thought I’d continue with the Sour cocktails this week. So, today I’m bringing you the Pisco Sour. While I’m not usually a fan of the sour beverages because…
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