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Since we’re right in the middle of January, we’re still in the middle of Tiki the Snow Away; an event that happens every January in the Instagram cocktail world. The whole point of the event is to make tropical cocktails…
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I just got back from Montana where it was sooooo cold. The warmest it ever got was about 25 degrees. When you’re from Southern California where the temperature usually doesn’t go below 50, a high of 25 is pretty damn…
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I love champagne. I love it by itself, or mixed with other liquors or mixers. It’s one of my absolute favorite liquors. But while champagne is great all on its own any night of the week, I usually pop a…
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When I first started adding cocktails to this blog I went through all the standards from the Martini to the Manhattan and the Sazerac to the Julep. I even sprinkled a few hot cocktails in there like the Horse’s Neck…
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I love cocktails during the holiday. Okay, I love cocktails all year long, but they’re usually extra special during the holidays. This is the time that eggnog, champagne and punches all come out to play. They’re more filling and definitely…
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Los Angeles is a weird place. We’ll have days and days… and days of sunshine and hot weather and then suddenly, without warning the temperature drops and the skies open up. For the past week it’s been in the mid-50’s…
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A few weeks ago I introduced you to the classic 50’s cocktail, the Smith & Kearns. It’s a drink that’s light on alcohol but big on flavor thanks to the cremé de cacao, cream and bubbles. This drink has all…
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I recently discovered a very old liqueur called Strega. It’s an herbal liqueur from 1860 that resembles Chartreuse and has flavors of cinnamon and saffron. It’s really good! But the reason I chose to introduce you to it today is…
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Every morning when I woke up as a kid, I’d head downstairs and find my father doing one of two things: shaving or reading the newspaper. My father’s day couldn’t start unless he’d read at least the front section of…
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Creamy cocktails are great. While they’re not the drink that I think of first, they do have their place: usually right after dinner. Sure, sometimes I’ll have a White Russian or Coffee with Bailey’s, but that’s all changed thanks to…
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Now that autumn is in full force, it’s time to start switching to cooler liquors like rye, bourbon, scotch and whiskey. I always love this time of year because it means apples, lemons, oranges and maybe even a little maple… …
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