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Several flavors come to mind when I think of the holidays: oranges, apples, cinnamon, cranberries, and nutmeg. Those flavors, combined or separate, always make me think of snowy evenings, crackling fires, and plenty of presents under the tree. They make…
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Tomorrow is Thanksgiving and by now you should have your menu all planned, and you may have even started making some dishes to prepare for the big feast. There’s the turkey, stuffing and gravy. There’s a potato dish as well…
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Have you ever noticed how different months are different colors? October and November are brown and orange, December is red and green, and March is green. Well, February is no different. Red, pink and white are in every store window…
Read moreCranberry sauce and sweet potatoes are two of the most common sides at Thanksgiving. I love them both, but what if you combine the two? That’s what Taste of Home suggested, and let me tell you, the final product is…
Read moreHave I told you how much I love cranberries? Cranberry sauce, cranberry muffins, I even added dried cranberries to some chocolate chip oatmeal cookies recently (that were then promoted on ABC’s The Chew). I just can’t get enough, which is…
Read moreOne of my favorite sides at Thanksgiving is the cranberry sauce. I look forward to it every year because every year we do something different. Sure, we’ve done the standard boiled cranberries with sugar, but we’ve also mixed the berries…
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