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Last week I gave you an appetizer to serve for your Super Bowl party. And as much as I love a good app, nothing trumps a good dessert! Preferably something made with chocolate. But plain old chocolate isn’t special enough…
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Now that we’re into November, it’s time to switch things up. It’s time to put away the Halloween candy and spooky decor and pull out the festive lights and holiday cheer. That’s right it’s time for Thanksgiving prep. If you’re…
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I love chocolate. I’ll eat it in bar form, as a brownie, ice cream or cake. I’d eat it all day if I could. While I usually make desserts with apples and fall fruits during the autumn months, chocolate always…
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I’m a huge fan of desserts! It doesn’t matter if they’re chocolate, vanilla or fruit. I don’t care if they’re cookies, bars or cakes. If there’s a sweet thing on a table I’ll absolutely indulge. While I’ll never turn down…
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I own a lot of cookbooks. I have several from Ina Garten, a couple from Dorie Greenspan, a few from Carla Snyder along with several cocktail books. I use them all frequently but my favorite books are the ones that…
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Everywhere I look (or go) these days all I see are holiday decorations, and all I hear are Christmas carols. There are even radio stations that only play “holiday music” from Thanksgiving until the new year. Some of them are…
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I love Halloween. I love dressing up in costume, taking the kids trick-or-treating and of course the candy. But I’m not the only one who loves candy. My boys do, too, not that that’s a surprise. I mean, who doesn’t…
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Labor Day is Monday, which means it’s a three-day weekend. And that means there’s time for one more party before school is back in session and work is all adults think about. Most of these parties involve backyards and barbecues,…
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Summertime means one thing to me. Lots and lots of outside time. We just got through a horrid heat wave where my family and I spent as much time outside at the beach and parks as we could get. We…
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I know, I know… another cherry recipe. But I can’t help it. We’re right in the middle of cherry season and I just can’t get enough… especially if the cherries are Tartarians. So, this time I used them to make…
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I love butter. I didn’t used to. Like most kids who grew up in the 70’s and 80’s, I didn’t even know what butter was. See, my mom stocked margarine in her fridge because back then we were all taught…
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