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As I’m sure all of you know there are two big holidays this weekend. The first is Passover on Friday and the second is Easter, and if you’re anything like me, you’re going to be doing a lot of cooking…
Read moreI know the standard choice for Easter is usually a leg of lamb or ham but I thought I’d spice things up this year (no pun intended) and give you some kabobs. I know kabobs aren’t as formal as a…
Read moreEaster’s Sunday and that means there will be lots of eggs being hunted and probably twice as many being eaten, especially for brunch. So I thought I’d give you an alternative to the egg casseroles and omelettes you see this…
Read moreIn case I haven’t mentioned it before, I’m a huge fan of the 30’s, 40’s, 50’s and early-60’s. I have several pieces of furniture from that era, at least 1/4 of my wardrobe dates from that time period and about…
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