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Recently I’ve been doing recipes with corn and zucchini because those are the vegetables that are in season right now. Two delicious choices that are even better in the late summer and fall. As I’ve mentioned before, I’m a huge…
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Cinco de Mayo is next week and that means it’s time to make sure you have everything you need to celebrate. Sure, you’ve got avocados, plenty of lemons and limes, ground beef, shredded cheese and tortillas. But do you have…
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Now that spring is here, we’re starting to see all those delicious spring and summer fruits I love so much. Fruits like blueberries, strawberries, raspberries and blackberries. Whenever I see baskets and baskets of fresh strawberries I know that spring…
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I make dinner almost every night for my family. Those dinners range the gamut from pasta, to seafood to steak and chicken. It really depends on what we’re in the mood for. While I love chicken and steak, my boys…
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I know fall officially starts tomorrow, but here in sunny, southern California, it’s still in the low 80’s. So, while apples and citrus are starting to show up at farmers markets and grocery stores, there are still plenty of berries…
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Block parties are back, baby! Okay, let me backtrack a bit. For over a decade, my street has been having a block party every year on the 4th of July. What started as a small get together with just a…
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It’s here! The season I wait for all year: cherry season! I know I talk about all sorts of fruit I wait for, but this one’s legit! Yes, I love peaches, apricots and pretty much all stone fruits. But cherries…
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I love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
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I’ve talked before about how I love cherries and especially Tartarians. They’re plump, juicy dark cherries that are out of this world delicious. I’ll eat them straight out of the basket, on top of cottage cheese or mixed into a…
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If there’s one thing I love this time of year, it’s grilled corn, especially white corn. I eat it straight off the cob but I also frequently shear off the kernels and turn them into a salad. It’s super easy…
Read moreI’ve never been a fan of bread pudding. It’s not a real sweet dessert and it’s usually super heavy. In the past when I’ve tried it, I get one, maybe two bites in and then I’m full. I keep trying…
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