Tag
One of my favorite food items is garlic. I just can’t get enough. I like it so much in fact, that whenever a recipe calls for a clove or two, I double it. Most recipes call for the garlic to…
Read moreI’m a huge garlic fan. I use it in just about everything from spaghetti sauce to stews. I even roast it and spread it on toast. But last year I discovered something called green garlic. It’s a younger version of…
Read moreI love cucumbers. And I’m not partial. I’ll eat English cucumbers, Persian, Japanese… it doesn’t matter. They’re delicious with the skins on or peeled off. I’ll eat them straight or in salads. And my sons, they love them too. As…
Read moreThere’s a great restaurant in Old Town Torrance called the Depot. It’s an upscale, classy joint right on the edge of downtown that’s celebrating its 20th anniversary. My husband and I have been a few times, as it’s nearby and…
Read more
