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If you follow this blog, you know that I’m a huge cookie fan. But more than that, I’m a chocolate fan. Combining the two make me the happiest pinup in the world. I’ve been making chocolate chip and oatmeal cookies…
Read moreAs I’m sure all of you know there are two big holidays this weekend. The first is Passover on Friday and the second is Easter, and if you’re anything like me, you’re going to be doing a lot of cooking…
Read moreI’ve never been a big fan of Rice Krispie treats. They were always too sweet. Too sticky. Too time consuming. And that was the main problem. Two boys means I just don’t have the time to stand over the stove…
Read moreIt’s December which means we’re right in the middle of holiday season. Hanukkah is only 11 days away and Christmas is 20. That means if you haven’t already started it’s time to buy and wrap presents, trim the tree and…
Read moreSince we’re right smack dab in the middle of the holidays, I wanted to make sure I got this recipe up. It’s a pie that’s been in my family for years and is always a big hit. I know pumpkin…
Read moreA couple months ago I read an article in Food & Wine Magazine about barrel aged cocktails. It’s where you take your favorite cocktail, mix all the ingredients together in a barrel and let it age for a few weeks….
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