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With Easter and Passover coming up, it’s all about spring recipes, and have a I got a few. There’s lamb, egg, lemons… so many options, and all of them are great choices for the spring holidays. Better yet, all of…
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When winter hits, all I want is warm comforting meals. Dinners that will coat my throat and stomach and make me feel all cozy inside. Hearty proteins that will fill me up and keep me content until breakfast the next…
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It’s the start of a new year, and that means it’s time to throw out all that candy and chocolate. All those cakes and cookies, all the fattening food and drink that make up most of November and December. In…
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Monday is Rosh Hashana. The beginning of the Jewish new year. The boys have school off which is good because we’ll be spending the day in temple. I know that sounds awful. I mean, I always hated it when I…
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Since St. Patrick’s Day is right around the corner everyone is seeing green. Shamrocks and leprechauns are in every store window. Corned beef, Guinness and Irish Whiskey are in all the stores and kids everywhere are working hard on their…
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I’ve been doing a lot of grilling lately. I just love cooking outside over an open flame when it’s warm, and since I live by the ocean, feeling that cool ocean breeze while grilling… well nothing makes me happier. So,…
Read moreWhen there’s a nut allergy in your house, you have to be careful what you cook with. Since Hubs is allergic to nuts, there’s no peanut oil in the house, and every time I find a recipe that calls for…
Read moreMy sons are picky eaters. It seems that whenever I ask A what he wants for dinner, he comes back with a very short list: pizza, chicken nuggets or hot dogs. Every so often I’ll get a request for tacos…
Read moreI know the standard choice for Easter is usually a leg of lamb or ham but I thought I’d spice things up this year (no pun intended) and give you some kabobs. I know kabobs aren’t as formal as a…
Read moreIf there’s one kind of recipe I love, it’s the kind that takes no time to put together. The fact that my boys lap it up every time I make it for dinner is also a huge plus; and it…
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