Tag
I wanted to get one more Thanksgiving recipe up before turkey day tomorrow. And since you probably want something easy, that won’t take too long to make, I’m going with this amazing potato dish from Tara Bench. I discovered Bench…
Read more
One of the perks of working in the food and cocktail industry is that I get to attend events at produce companies, bars, distilleries… you name it. If it has something to do with food, odds are I’ve been there….
Read more
Can you believe that Thanksgiving is just a week away? I can’t either. I mean, I’ve barely figured out how many people I’m having, let alone what I’m making. So, I decided to sit down earlier this week and figure…
Read more
I love chocolate. I’ll eat it in bar form, as a brownie, ice cream or cake. I’d eat it all day if I could. While I usually make desserts with apples and fall fruits during the autumn months, chocolate always…
Read more
Monday is Rosh Hashana. The beginning of the Jewish new year. The boys have school off which is good because we’ll be spending the day in temple. I know that sounds awful. I mean, I always hated it when I…
Read more
If you’re wondering what a Sloppy Tom is, you’re not the only one. Before I found this recipe in a collection aboard the USS Iowa, I had never heard of a Sloppy Tom. Turns out it’s just a Sloppy Joe…
Read more
The weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
Read more
It’s June but here in Southern California, you’d never know it. Here in Redondo we’re in the midst of serious June gloom. We may see the sun, but it’s only for an hour or two. Then the fog comes rolling…
Read more
As a mother of two very busy boys, I’m always on the lookout for easy dinner recipes. If those recipes can be on the table in 30 or 40 minutes, even better. One of my standard go-to’s is pasta. If…
Read more
I’m a huge fan of desserts! It doesn’t matter if they’re chocolate, vanilla or fruit. I don’t care if they’re cookies, bars or cakes. If there’s a sweet thing on a table I’ll absolutely indulge. While I’ll never turn down…
Read more
Even though we’re well into March, it’s still citrus season. There are still plenty of Meyer lemons, Cara Cara Oranges and Golden Nuggets out there. That means there’s still plenty of time to make orange juice, lime curd or lemon…
Read more
