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Now that we’ve switched into spring, there are a few holidays coming down the pipe. First was Passover and Easter, then there’s Cinco de Mayo, Mother’s Day and Memorial Day. After that, we’re into June, the end of school and…
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Since Wednesday is Cinco de Mayo I wanted to post a classic cocktail that would be perfect for the Mexican holiday. No, it’s not the margarita. Don’t get me wrong, blended or on the rocks, the margarita is the first…
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Cinco de Mayo is one week from today. Can you believe it? One week! So, of course I wanted to bring you a Mexican dish to serve on this holiday that, these days, seems to be all about the Margarita….
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Do you know what day it is? I have no idea. I’ve completely lost track of all the days. I seriously have no idea if it’s Monday or Friday because right now each day just bleeds into the next. There’s…
Read moreI love Mexican food. Tacos, Spanish rice, tamales, quesadillas… you get the picture. While Tuesdays are usually saved for tacos, we tend to enjoy our Mexican food on Fridays. Actually, we don’t specify a night for Mexican. We have it…
Read moreA couple months ago I was lucky enough to attend an event at Melissa’s with Yvette Marquez-Sharpnack and Vianney Rodriguez focusing on their awesome new cocktail book, Latin Twist. Not only did I learn what constitutes a Latin cocktail (they…
Read moreI hate to admit it, but sometimes there are days when I just don’t want to cook. You know the days I’m talking about: the ones where you’re running around like a chicken with your head cut off and you…
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