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The Lunar New Year started on Sunday and goes through February 15th. It’s a time of celebration all over the world. There are wishes to be made, food to be enjoyed, and plenty of hope and good fortune for the…
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I’ve always been a big fan of Thai food. Chinese, Japanese, Korean… if there’s a wok, noodles, rice and some sort of protein, I’m all in. As a matter of fact, every time I make rice as a side dish,…
Read moreSometimes when it’s hot, the last thing I want to do is turn on the oven. It’s on those occasions that I turn on the grill. Yes, I know the grill is an open flame and so also quite hot,…
Read moreIt’s been so hot here in Southern California, I haven’t been in the mood to use my oven. As I’m sure you’ve noticed most of my recipes of late have been grilled or cooked in a cast iron skillet on…
Read moreNow that the days are heating up, I’m doing a lot of cooking outside, which translates to me making a lot of things on the grill. Steaks, burgers, chicken… you name it. And while all those proteins are delicious, they…
Read moreToday is Yom Kippur, the Jewish Holiday of Atonement. As part of the holiday we fast from sundown to sundown to atone for our sins over the past year. Yup, that means 24 hours of not eating. It’s always been…
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