We’re right in the middle of fig season and if there’s one thing I love it’s fresh figs.  I’ll eat them straight or roasted or even cooked down into a thick relish. I’ve even made a few desserts with them. But one thing I’ve never done is cooked them with a protein. Well, I changed that a few weeks ago and I’m so happy I did. These pork chops are delicious and perfect for this time of year.