Cheesy Stuffed Shells
I love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
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I love cheese! I don’t care if it’s hard, soft, or slices. It could be brie, gouda or feta, I love them all. I’ll have it plain right out of the fridge, melted on a sandwich or crumbled over salads….
Read moreIt’s officially 2019 and that means it’s time to put away all those sweets and fattening foods. It’s time to start eating healthy again, and that means more salads, chicken and fish. I’ve started my year off with several chicken…
Read moreSometimes my favorite meal is a simple bowl of pasta. Something that doesn’t take that long to whip up, but is tasty and filling none the less. One such meal is a bowl of gnocchi. Those little pillows are heavenly….
Read moreDo you clip coupons? My mother always clipped coupons. She shopped at Ross and Marshalls. She taught me how to haggle at flea markets and antique shows. She always believed in getting the best deal possible and that a price…
Read moreI’ve talked before how I love the summer. There are so many reasons… the pool, the beach, late night walks on the beach, beautiful sunsets and of course cooking outside. Cooking outside means eating outside and I love eating outside….
Read moreIt’s October and here in the South Bay that means cool breezes and chilly temperatures. I’ve even started wearing long pants and pulled out the occasional sweater. When that happens, it’s time to start rethinking dinner options; and some of…
Read moreI’m a huge meat eater. I love chicken, beef, lamb… If it flies, walks or swims, I’m in. But every so often I want to take a break from the chicken and beef and eat a vegetable or two. It’s…
Read moreIt’s been so hot here in Southern California, I haven’t been in the mood to use my oven. As I’m sure you’ve noticed most of my recipes of late have been grilled or cooked in a cast iron skillet on…
Read moreAnyone out there a fan of blackeyed peas? I am. Or rather, I am now. Up until a couple months ago I’d never even tasted the delectable little beans. But thankfully Melissa’s Produce changed all that when they sent me…
Read moreThat’s right, peaches and ravioli. Weird combo, right? Not something you’d ever think of putting together on the same dish, right? Well, you’re not alone. When I saw this recipe in Better Homes and Gardens that’s exactly the first thought…
Read moreI’m a huge Billy Joel fan. I’ve been listening to him since I was a kid and his Innocent Man album was released. That album along with his single, Uptown Girl, got me into Billy Joel. No, it wasn’t Piano…
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