Grilled Pepperoni and Sausage Pizza
The weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
Read moreTag
The weather is so weird! Last weekend it was in the 60’s in the South Bay and the past couple days it’s been in the low to mid-90’s. I guess with no warning we’re officially into summer. And if there’s…
Read moreI love magazines. As you know there have been plenty of recipes I’ve posted that have come from the torn-out pages of many a cooking magazine. While my far and away favorite is Fine Cooking, I’m also a huge fan…
Read moreI’m always trying to get my son to eat more vegetables. It’s really hard! Sure he loves sweet potatoes and regular white potatoes (if they’re in french fry form), he even likes carrots. But anything else, especially if it’s green……
Read moreA couple weeks ago I attended my first Food Bloggers LA meeting, the theme of which was potatoes since the guest of honor was Don Odiorne, the VP for food service for the Idaho Potato Commission. I know I mentioned…
Read more