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Since we’re right at the beginning of peach season, it’s all about peaches for me. Where I used to buy pounds and pounds of citrus, I’m now buying pounds and pounds of peaches, plums, pluots and apricots. In other words,…
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Last week I talked about how much I love Tartarian cherries. I look forward to them every year, and grab as many as I can until they disappear. It’s five or six weeks of pure bliss. While I use them…
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Back in the “old world” before Covid, I used to get together with several other bloggers at Melissa’s Produce. We’d talk and enjoy an amazing lunch and then have a Q&A with a specific chef about their newest cookbook. Photos…
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One of the benefits of being a food blogger is that sometimes companies send me products with which to create recipes. Sometimes the products are good and sometimes they’re not so good. When the products aren’t good, I thank the…
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We’re right in the middle of fig season and if there’s one thing I love it’s fresh figs. I’ll eat them straight or roasted or even cooked down into a thick relish. I’ve even made a few desserts with them. But one thing I’ve never done is cooked them with a protein. Well, I changed that a few weeks ago and I’m so happy I did. These pork chops are delicious and perfect for this time of year.
Read moreI discovered mojo a long time ago. I don’t remember when exactly, I just remember that I liked it. A lot. What is mojo (pronounced MO-ho)? It’s a garlicky, citrusy sauce that’s often used as a marinade and a finishing…
Read moreI first discovered the farmer’s market in high school when my mom and I would go to the one located near the Civic Center in Marin County. We’d go on Sundays starting in the spring because that’s when our favorite…
Read moreI love this time of year. Not only can I finally pull my tank tops and shorts out of their drawers, but with the beach just a few blocks away, swimming has become my family’s national pastime. But this warm…
Read moreToday may be my final Tonight’s Dinner post over at She Knows but don’t worry, you’ll still be able to find delectable recipes right here on Kitchy. Since peaches are still available at my farmer’s market for a few more…
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