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I have a confession to make: I’m an addict. A food magazine addict. It’s true… I have tons and tons of food magazines. They’re mostly Fine Cooking, but there are also a few Better Homes and Gardens, some Food and…
Read moreAs you all know I love my slow cooker. There’s nothing better than dropping a piece of raw meat inside with vegetables and stock and letting it cook for hours while you run around and do errands. Then pulling out…
Read moreI discovered mojo a long time ago. I don’t remember when exactly, I just remember that I liked it. A lot. What is mojo (pronounced MO-ho)? It’s a garlicky, citrusy sauce that’s often used as a marinade and a finishing…
Read moreI love tea. I’ve been drinking it since I was a child. I used to take it the way the English do, with milk and honey. But somewhere along the way I forwent the milk, and now I just drink…
Read moreEating blackeyed peas on New Year’s Day is supposed to bring you good luck for the year, so a lot of people eat them as a side or as the main dish. One of the most popular choices out there…
Read moreI love summer time – the warm air, the sun not setting until 7:30 or 8, our lovely backyard. All these things make it the ideal kitchen, especially if you love to grill, which I do. But since I’m me,…
Read moreAs you all know I’m a big fan of rhubarb. I wait for it to appear all year and when it finally does I cook up a storm with it. While I enjoy making sweet things like muffins or parfaits,…
Read moreTwo years ago I was lucky enough to score tickets to Charlie Palmer’s annual Pigs & Pinot event up in Healdsburg, California. My hubs and I had such a wonderful time at the Taste of Pigs and Pinot, we decided…
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