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I love citrus season! It’s that great time of year, smack dab in the dead of winter, when all the bright, sweet citrus bombard farmers markets everywhere. It’s when you are no longer limited to Eureka lemons or Navel oranges….
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I’ve never been a big potato person. Didn’t matter if they were mashed or roasted, baked or fried, I just never liked the taste or the texture. It didn’t matter if you bathed them in salt or sour cream, bacon…
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Everywhere I look these days, all I see is pumpkin. Pumpkin pie, pumpkin pasta, pumpkin soup, even pumpkin oatmeal. It’s a lot… especially for someone who’s not a big pumpkin fan. I know… I know… I may be appalling some…
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Ever heard of a swizzle? Neither had I. But that’s one of the great things about researching classic cocktails: I get to discover vintage drinks all the time. Drinks like the swizzle which is a tall, frosty cocktail that’s perfect…
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During the summer I love icy, cold cocktails that have some fizz. One of my favorites is the mojito. It’s light and refreshing and that fizz makes it a perfect summer drink. While I enjoy the classic which is just…
Read moreI absolutely love polenta. It’s just so yummy! It’s good as a cake or as a thick and creamy side dish. But up until recently I’d only had it in restaurants. Whenever a restaurant had polenta listed as a side…
Read moreAs some of you may recall, I participated in the Eatmyblog 2.0 in June where we raised over $5400. Since June’s bake sale was such a huge success, I told Cathy Dahn of Gastronomy Blog that I’d be more than happy to bake…
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